Montanas Kitchen Manager assistant

Montanas BBQ & Bar; Fort McMurray; On-site; CAD 42,000 - 62,000; Full time

Benefits offered by this job

20% employee discount

Flexible scheduling

Growth opportunities

Competitive wages

Job summary

Montana's BBQ & Bar in Fort McMurray is hiring a Kitchen Manager assistant to work with the culinary team and deliver a great guest experience. The role involves hands-on leadership in a fast-paced setting and a focus on quality, safety, and cost control.

You will help manage inventory, schedules, training, and adherence to recipes and health and safety standards while supporting growth within the restaurant group.

Qualifications

• Minimum 1–2 years of management experience in a high-volume casual dining restaurant.
• Post-secondary education in hospitality or related field is a plus.
• Strong budgeting and operating costs understanding.
• Excellent knowledge of food handling and preparation.
• Ability to motivate and direct others.

Responsibilities

• Manage inventory, food and culinary labour costs.
• Prepare culinary team schedules to meet the needs of the restaurant and budget guidelines.
• Oversee training and development of the kitchen team, ensuring constant improvement in culinary skills.
• Ensure consistency of quality, portion control and plated presentation.
• Ensure recipe adherence in kitchen execution of all products served.
• Oversee adherence to legislative and food handling requirements.
• Implement and adhere to Health and Safety policies and procedures.

Skills

Food safety

Team leadership

Budget management

Scheduling

Kitchen operations

Education

Post-secondary education in hospitality

Job description

Montana's is hiring a Kitchen Manager assistant at our Fort McMurray location! Montana’s is where BBQ-lovers, friends and family alike get together in an energetic gathering place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth Team Members who are passionate about cooking or serving the best BBQ in Canada and want to have a great time doing it.

Overview

Our Kitchen Managers assistant are hands-on and work with the culinary team and each associate to deliver the Perfect Guest Experience to our Guests each and every time.

What You Will Do In This Role

• Manage inventory, food and culinary labour costs
• Prepare culinary team schedules to meet the needs of the restaurant and budget guidelines
• Oversee training and development of the kitchen team, ensuring constant improvement in culinary skills
• Ensure consistency of quality, portion control and plated presentation
• Ensure recipe adherence in kitchen execution of all products served
• Oversee adherence to legislative and food handling requirements
• Implement and adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program

What We Are Looking For

• Minimum 1-2 years management experience working in a high-volume casual dining restaurant
• Bonus points for Post-secondary education, preferably in hospitality and/or a business related field
• Superior business acumen, including an understanding of budgets and operating costs
• Excellent knowledge of food, food handling and preparation
• Demonstrated ability to motivate and direct others

What’s In It For You

• 20% employee discount dining card valid at participating Recipe brands
• Pay range: (FOR BC & ON ONLY)
• Flexible scheduling
• An energetic and dynamic team
• Competitive wages
• Fun working environment
• Growth and development opportunities within the restaurant
• Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands

Some opportunities may exist with our Franchise partners, which are independently owned and operated.

Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.

Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [e-mail]