Kitchen manager (NOC 62020)

Montana's BBQ & Bar; Victoria; Presencial; CAD 28.000 - 40.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Dental plan

Disability benefits

Health care plan

Vision care benefits

Life insurance

Other benefits

Descripción de la vacante

Montana's BBQ & Bar in Victoria is seeking a Kitchen Manager to lead daily kitchen operations, ensure food safety, and maintain quality standards in a busy restaurant.

The role requires 1–2 years of kitchen experience, a high school diploma, and strong organizational skills; full-time, on-site work with flexible hours and a start as soon as possible.

Formación

• 1 year to less than 2 years of kitchen experience.
• Secondary (high) school graduation certificate.
• English language required.

Responsabilidades

• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Conocimientos

Leadership

Team player

Time management

Organized

Initiative

Flexibility

Client focus

Educación

Secondary (high) school graduation certificate

Herramientas

Kitchen equipment handling

Descripción del empleo

Job title

Kitchen Manager (NOC- 62020)

Employer

Montana's BBQ & Bar

Location

315 Burnside Road W. Victoria, BC V8Z 7L6

Workplace information

On site

Salary

$24.75/hour

Terms of employment

• Permanent employment
• Full time 35 to 40 hours per Week

Employment conditions

• Day
• Evening
• Flexible Hours
• Morning
• Night
• Shift
• Weekend

Start date

as soon as possible

Vacancies

1 vacancy

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Urban area

Tasks

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Cuisine specialties

Canadian

Transportation/travel information;

Own transportation

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits

Financial benefits

• Life insurance

Other benefits

• Other benefits,