Restaurant Manager

Montanas BBQ & Bar; Alliston; Presencial; CAD 55.000 - 75.000; Jornada completa

Descripción de la vacante

Montanas BBQ & Bar in Alliston, ON is seeking a Restaurant Manager to lead daily restaurant operations on-site. You will supervise front-of-house and back-of-house teams, ensure food quality, safety, and a clean environment, and drive guest satisfaction.

You will handle scheduling, staff hiring and training, coaching for performance, inventory and cost controls, and support promotions, working with leadership to meet sales and service targets.

Formación

• Strong customer service and guest experience focus.
• Experience hiring, training and developing restaurant staff.
• Effective communication with team, guests and management.
• Knowledge of food & beverage operations, safety, quality control and menu execution.

Responsabilidades

• Oversee day-to-day restaurant operations, supervising front-of-house and back-of-house teams.
• Schedule staff, hire support, train and coach team members to meet standards.
• Maintain inventory, costs and assist promotional activities.
• Collaborate with leadership to meet sales, service and operational targets.

Conocimientos

Customer service

Hiring & training

Communication

Food & beverage ops

Management experience

Flexibility

Scheduling & inventory

Descripción del empleo

Company Description

Montanas BBQ & Bar is the home of Canadian BBQ, offering guests a relaxed and friendly dining experience centered around smoked, grilled, and hearty comfort food. The brand is known for its welcoming atmosphere, approachable menu, and focus on memorable, family-friendly service. Team members are encouraged to bring energy, reliability, and pride in great hospitality to every shift. Working at Montanas BBQ & Bar means joining a collaborative restaurant environment where quality, fun, and guest satisfaction are core values.

Role Description

The Restaurant Manager is a full-time, on-site role based at Montanas BBQ & Bar in Alliston, ON. This role oversees day-to-day restaurant operations, including supervising front-of-house and back-of-house teams, ensuring consistent food quality, and maintaining a clean, safe environment. The Restaurant Manager monitors guest satisfaction, resolves service issues, and supports staff in delivering friendly, efficient service. Responsibilities include scheduling, hiring support, training, and coaching team members to meet performance standards. The role also involves managing inventory and costs, supporting promotional activities, and working closely with leadership to meet sales, service, and operational targets.

Qualifications

• Strong customer service and customer satisfaction skills with a focus on creating positive guest experiences.
• Experience in hiring, training, and developing restaurant staff, with the ability to lead diverse teams.
• Effective communication skills for working with team members, guests, and management.
• Knowledge of food & beverage operations, including food safety, quality control, and menu execution.
• Previous experience in restaurant or hospitality management is preferred.
• Ability to work flexible hours, including evenings, weekends, and holidays as required.
• Strong organizational and problem-solving skills, with attention to detail in a fast-paced environment.
• Familiarity with basic budgeting, scheduling, and inventory management processes.