Restaurant Kitchen Lead: Menu Planner & Supervisor

Dragon City Restaurant Ltd; Ladysmith; On-site; CAD 25,000 - 30,000; Full time

Job summary

Dragon City is seeking a skilled on-site restaurant cook to plan menus, manage food preparation, and supervise kitchen staff in Ladysmith. You will requisition supplies, prepare meals, and ensure clean, organized work areas while maintaining inventory and handling equipment.

English-speaking candidates with a secondary school diploma are encouraged; experience is an asset. This role requires on-site work at the restaurant location in Ladysmith, BC.

Qualifications

• Secondary school graduation certificate is required.
• Experience is an asset.
• On-site work at a restaurant.

Responsibilities

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Skills

Dependability

Flexibility

Initiative

Organized

Reliability

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

Dragon City is seeking a skilled on-site restaurant cook to plan menus, manage food preparation, and supervise kitchen staff in Ladysmith. You will requisition supplies, prepare meals, and ensure clean, organized work areas while maintaining inventory and handling equipment.

English-speaking candidates with a secondary school diploma are encouraged; experience is an asset. This role requires on-site work at the restaurant location in Ladysmith, BC.