Lead Line Cook & Kitchen Supervisor

GREEN LEAF BISTRO; San Juan de Terranova; On-site; CAD 26,000 - 29,000; Full time

Job summary

GREEN LEAF BISTRO in Duncan, BC is seeking a full-time cook to prepare and cook meals, supervise kitchen operations, and maintain inventory.

The ideal candidate has 1–2 years of restaurant experience and a high school diploma, and will work on-site at the location. This role offers stable hours and opportunities to train staff in food preparation and handling in a fast-paced environment.

Qualifications

• 1–2 years of kitchen/restaurant cook experience.
• Ability to work at a fixed location; no remote work.
• Must be a permanent resident or valid work permit holder in Canada.
• High school diploma required.

Responsibilities

• Prepare and cook meals or dishes.
• Inspect kitchens and food service areas.
• Train staff in food preparation and handling.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Client focus

Flexibility

Judgement

Organized

Reliability

Gratuities

Education

Secondary school graduation

Job description

GREEN LEAF BISTRO in Duncan, BC is seeking a full-time cook to prepare and cook meals, supervise kitchen operations, and maintain inventory.

The ideal candidate has 1–2 years of restaurant experience and a high school diploma, and will work on-site at the location. This role offers stable hours and opportunities to train staff in food preparation and handling in a fast-paced environment.