Dragon City Restaurant Ltd – Cook

Dragon City Restaurant Ltd; Ladysmith; On-site; CAD 25,000 - 30,000; Full time

Job summary

Dragon City is seeking a skilled on-site restaurant cook to plan menus, manage food preparation, and supervise kitchen staff in Ladysmith. You will requisition supplies, prepare meals, and ensure clean, organized work areas while maintaining inventory and handling equipment.

English-speaking candidates with a secondary school diploma are encouraged; experience is an asset. This role requires on-site work at the restaurant location in Ladysmith, BC.

Qualifications

• Secondary school graduation certificate is required.
• Experience is an asset.
• On-site work at a restaurant.

Responsibilities

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Skills

Dependability

Flexibility

Initiative

Organized

Reliability

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

Salary: $20.00/Hour

Actual Employer Details

Employer’s Name: Dragon City

Job Location

Ladysmith, BC V9G 1A7

Languages

English

Education

Secondary (high) school graduation certificate

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Additional information

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Time management