Kitchen Supervisor, Menu Planner & Trainer

SK2SK RESTAURANT LTD; Saskatchewan; On-site; CAD 32,000 - 52,000; Full time

Job summary

SK2SK RESTAURANT LTD in Saskatchewan, Canada is seeking a kitchen professional to manage portions, plan menus, prepare meals, and supervise staff. The role involves handling allergies, ordering supplies, and maintaining inventory.

The candidate will ensure kitchen cleanliness and compliance with safety standards, while training team members. The position is on-site at the restaurant in Saskatchewan, with responsibilities spanning full kitchen operations and coordination of resources to meet

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Job description

SK2SK RESTAURANT LTD in Saskatchewan, Canada is seeking a kitchen professional to manage portions, plan menus, prepare meals, and supervise staff. The role involves handling allergies, ordering supplies, and maintaining inventory.

The candidate will ensure kitchen cleanliness and compliance with safety standards, while training team members. The position is on-site at the restaurant in Saskatchewan, with responsibilities spanning full kitchen operations and coordination of resources to meet