Kitchen Supervisor: Lead & Craft Exceptional Dishes

Naturally-Pacific-Resort; Campbell River; On-site; CAD 31,000 - 34,000; Full time

Benefits offered by this job

Health, Vision and Dental Coverage

Training and Development Opportunities

Employee and Family Assistance Program

Discounts on resort amenities

RPP eligibility after 1 year

Accommodations available

Job summary

Naturally Pacific Resort in Campbell River BC is seeking a Kitchen Supervisor / Chef de Partie to lead a station for a small team, applying a range of cooking methods and ensuring high standards under pressure. You will multitask efficiently while maintaining quality and guest satisfaction.

You will mentor junior cooks, manage inventory and temperatures, uphold health and safety policies, and contribute to new food concepts while delivering exceptional dining experiences for guests at our

Qualifications

• Past experience in a similar leadership role.
• Red Seal Certification or equivalent preferred.
• Valid Food Safe Certification.

Responsibilities

• Communicate new and upcoming special menus to your team.
• Prepare menu items in collaboration with colleagues.
• Initiate and update the appropriate lists to advise your team of any shortages before and during service.
• Create alternatives for 86’d items that can be offered to guests instead.
• Support the Senior Chefs in the planning and production of new food concepts.
• Ensure the cooking stations are up to standards.
• Track business levels and maintain awareness of large reservations.
• Participate in enhancing the reputation for excellent food and service.
• Follow the guidance of the Executive or Sous Chef and have input in new ways of presentation for dishes.
• Optimize the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards within your team.
• Monitor fridge and freezer temperatures throughout the day.
• Verify that everyone has a thermometer to check the food that they are producing.
• Validate the completion of all logbooks daily.
• Adhere to all Food, Health and Safety, Allergens Policies and maintain all relevant records.
• Help maintain a climate of smooth and friendly cooperation.
• Ensure that all cooks are set for service and feel confident in themselves and in the products served.
• Remain guest focused at all times, being approachable and quick to exceed guest expectations.
• Support your team and ensure that all cooks complete daily and weekly tasks.
• Always refer to OH&S standards and follow them to ensure a safe workspace.
• Ensure no cross-contamination of foods or potential allergens occurs.
• Always follow all grooming and uniform standards.

Skills

Leadership

Communication

Multi-tasking

Teamwork

Attention to detail

Adaptability

Education

Red Seal Certification or equivalent

Food Safe Certification

Job description

Naturally Pacific Resort in Campbell River BC is seeking a Kitchen Supervisor / Chef de Partie to lead a station for a small team, applying a range of cooking methods and ensuring high standards under pressure. You will multitask efficiently while maintaining quality and guest satisfaction.

You will mentor junior cooks, manage inventory and temperatures, uphold health and safety policies, and contribute to new food concepts while delivering exceptional dining experiences for guests at our