Lead Kitchen Cook & Operations Supervisor

Crest Hotel; Prince Rupert; On-site; CAD 35,000 - 52,000; Full time

Benefits offered by this job

As per collective agreement

Youth awareness training

Job summary

Crest Hotel in Canada is seeking an experienced cook to prepare and cook complete meals or individual dishes on-site at our kitchen facilities. You will inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records, and ensure clean work areas and smooth kitchen operations.

Applicants should have 1 year to less than 2 years of experience and a secondary school

Qualifications

• Secondary school graduation certificate or equivalent experience.
• 1 year to less than 2 years of experience.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Education

Secondary (high) school graduation certificate

or equivalent experience

Job description

Crest Hotel in Canada is seeking an experienced cook to prepare and cook complete meals or individual dishes on-site at our kitchen facilities. You will inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records, and ensure clean work areas and smooth kitchen operations.

Applicants should have 1 year to less than 2 years of experience and a secondary school