Restaurant cook

Tobermory; Fernie; On-site; CAD 23,000 - 26,000; Full time

Job summary

Sushiwood Fernie is seeking a Restaurant Cook to join our kitchen team in Fernie, BC. The role is permanent, full-time, with a salary of $17.40–$19.00 per hour and a 30–40 hour work week. You will be responsible for preparing meals, training staff, ordering supplies, and overseeing kitchen operations.

The ideal candidate has strong English skills, a high school diploma, and 2–3 years of related experience in food service. Apply to join a dedicated team at our Fernie location.

Qualifications

• Fluent in English language.
• High school graduation completed.
• 2–3 years of related industry experience.

Responsibilities

• Prepare and cook complete meals as well as individual dishes and foods.
• Train staff in food preparation, cooking, and handling.
• Order supplies and equipment.
• Supervise kitchen staff and assistants.
• Keep inventory and records of food, supplies, and equipment.
• Clean the kitchen and work areas.
• Recruit and hire staff.
• Manage kitchen operations.

Skills

Interpersonal skills

English fluency

Education

High school diploma

Job description

Sushiwood Fernie is located at A-1221 7th Avenue, Fernie, BC V0B 1M0. The company is currently looking for applications for the role of Restaurant cook. We are in search of a self-disciplined individual with outstanding interpersonal skills. The selected applicant will be required to join and take their responsibilities at the earliest. The open positions are for Permanent employment or Full time job.

Employer Name: Sushiwood Fernie
Position: Restaurant cook
No. of vacancies: 3
Salary: $17.40 to $19.00 hourly (To be negotiated) / 30 to 40 hours per week
Employment type: Permanent employment, Full time
Location: A-1221 7th Avenue, Fernie, BC V0B 1M0

• The candidate must prepare and cook complete meals as well as individual dishes and foods.
• The candidate must train staff in food preparation, cooking, and handling.
• The candidate must order supplies and equipment.
• The candidate will be responsible for supervising kitchen staff and assistants.
• The candidate must keep inventory and records of food, supplies, and equipment.
• The candidate must clean the kitchen and work areas.
• The candidate will be responsible for recruiting and hiring staff.
• The candidate will be responsible for managing kitchen operations.

Job Requirements

• The candidate should be fluent in English language.
• The candidate must have a certificate of Secondary (high) school graduation.
• The ideal candidate will have at least 2 to 3 years of experience in a related industry.