Cook (Sushi Mura River District)

Newcomers Hire; Vancouver; On-site; CAD 34,440 - 50,971; Full time

Benefits offered by this job

4% of total wages for vacation pay

Job summary

Sushi Mura Restaurant Ltd in Vancouver is seeking a full-time COOK to join their team. The ideal candidate will prepare and cook complete meals, plan menus, and manage kitchen operations.

Applicants should have at least 2 years of cooking experience and a high school graduation certificate. This permanent position offers a competitive wage ranging from $25.00 to $37.00 per hour, and includes vacation pay benefits.

Qualifications

• 2 years to less than 3 years of experience in cooking.
• Fluent in English.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Plan menus, determine food portions, and order supplies.
• Inspect kitchens and food service areas.
• Train staff in food preparation and handling.
• Maintain inventory of food and supplies.
• Clean kitchen and work areas.

Skills

Able to work in fast-paced environment

Able to stand for extended periods

Education

Secondary (high) school graduation certificate

Job description

Sushi Mura Restaurant Ltd dba Sushi Mura River District is looking for a full time permanent COOK to join the team as soon as possible.

Job Details

Location: 3545 Sawmill Crescent, Vancouver, BC V5S 0E3

Wage: $25.00 to $37.00 / hour (To be negotiated)

Vacancies: 1

Terms of employment: Permanent employment, Full time 30 to 40 hours / week

Start date: As soon as possible

Work Setting: Restaurant

Benefit: 4 percent of total wages for vacation pay

Job Requirements

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Capabilities:

• Able to work in fast-paced environment
• Able to stand for extended periods

Job Duties

• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas