Cook (Kimbab Cheonguk)

Newcomers Hire

Coquitlam

On-site

CAD 35,817 - 50,971

Full time

14 days+

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Benefits offered by this job

4% vacation pay

Job summary

Sushi 1.99 To Go Enterprises Ltd. is seeking full-time permanent COOKS to join the team in Coquitlam. Responsibilities include preparing meals, menu planning, and training staff. Candidates should have at least 2 years of cooking experience and a secondary school graduation certificate. The role offers a wage range of $26.00 to $37.00 per hour.

Interested applicants should apply as soon as possible and enjoy benefits such as vacation pay at 4% of total wages.

Qualifications

  • Minimum 2 years of cooking experience required.
  • Must be able to communicate in English.

Responsibilities

  • Prepare and cook complete meals or individual dishes.
  • Plan menus and estimate food requirements.
  • Train staff in preparation and cooking.

Skills

Meal preparation
Menu planning
Inventory management
Staff training

Education

Secondary (high) school graduation certificate

Job description

Sushi 1.99 To Go Enterprises Ltd. dba Kimbab Cheonguk

We are looking for full‑time permanent COOKS to join the team as soon as possible.

Job Details
  • Location: A-341 North Road, Coquitlam, British Columbia V3K 3V8
  • Wage: $26.00 to $37.00 / hour (to be negotiated)
  • Vacancies: 2
  • Terms of employment: Permanent employment, Full time 30 to 40 hours / week
  • Start date: As soon as possible
  • Work settings: Restaurant
  • Benefit: 4 percent of total wages for vacation pay
Job Requirements
  • Languages: English
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
Job Duties
  • Prepare and cook complete meals or individual dishes and foods.
  • Plan menus and estimate food requirements for their realization.
  • Determine the size of food portions and costs.
  • Train staff in preparation, cooking and handling of food.
  • Maintain inventory and records of food, supplies and equipment.
  • Clean kitchen and work areas.
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