Cook (Sushi Mura Oak)

Newcomers Hire; Vancouver; On-site; CAD 26,174 - 30,307; Full time

Benefits offered by this job

4% vacation pay

Job summary

Sushi Mura Oak Restaurant Ltd. is hiring full-time permanent COOKs to join their team in Vancouver. The role involves preparing and cooking meals, planning menus, and training staff.

Candidates should have at least 2 years of experience and a secondary school graduation certificate. The position offers a wage ranging from $19.00 to $22.00 per hour, along with 4% vacation pay.

Qualifications

• At least 2 years of experience in food preparation and cooking.
• Ability to train staff in meal preparation.
• Understanding of food safety regulations.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Plan menus and estimate food requirements.
• Inspect kitchens and food service areas.
• Maintain inventory and records of food supplies.

Skills

Food preparation

Menu planning

Inventory management

Staff training

Education

Secondary (high) school graduation certificate

Job description

Sushi Mura Oak Restaurant Ltd. dba Sushi Mura Entertainment is looking for full-time permanent COOKs to join the team as soon as possible.

Job Details

Location: 6485 Oak Street Vancouver, BC V6M 2W7

Wage: $19.00 to $22.00 / hour (To be negotiated)

Vacancies: 3

Terms of employment: Permanent employment, Full time 30 to 40 hours / week

Start date: As soon as possible

Work settings: Restaurant

Benefit: 4 percent of total wages for vacation pay

Job Requirements

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Job Duties

• Prepare and cook complete meals or individual dishes and foods
• Plan menus and estimate food requirements for their realization
• Determine size of food portions and costs
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas