Cooks

1522652 B.C. LTD; Parksville; On-site; CAD 24,435 - 34,801; Full time

Benefits offered by this job

Complimentary meal with each shift

Job summary

A local restaurant in Parksville is seeking motivated individuals to join as Cooks. This full-time on-site position offers competitive wages at $21.5/hour for 30-40 hours a week. Responsibilities include preparing meals, training kitchen staff, and maintaining safety standards. Candidates should have a High School Diploma and preferably experience in a commercial kitchen. Excellent organizational and customer service skills are required. Students are also welcome to apply.

Qualifications

• Must be able to stand for extended periods and lift heavy items.
• Experience in a commercial kitchen is preferred.
• Knowledge of food safety regulations is essential.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in food preparation and handling.
• Oversee kitchen operations and maintain inventory.

Skills

Organizational skills

Effective communication

Customer service skills

Food safety knowledge

Education

High School Diploma or equivalent

Job description

We are looking for motivated individuals to join our team at 1522651 B.C. Ltd.

Currently hiring Cooks.

Competitive wages and complimentary meal will be included with each shift. Students are welcome to apply.

If you’re interested, please reply with your resume or drop it off in person to JUSTIN at the Asian Kitchen in Parksville Quality foods location.

Role Description

This is a full-time on-site role for Cooks at 1522651 B.C. Ltd. Asian Kitchen located in Parksville, BC.

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize and manage buffets and banquets
• Manage kitchen operations

Qualifications

• High School Diploma or equivalent
• Physical ability to stand for extended periods of time, lift heavy items, and work in a fast-paced environment
• Excellent organizational skills and attention to detail
• Effective communication and customer service skills
• Experience working in a commercial kitchen or food production is preferred
• Knowledge of food safety regulations and procedures

Compensation

$21.5/hour, 30-40 hours per week

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