Line Cook

Bridge Bistro; Fernie; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook for their busy restaurant in Fernie, BC. This full-time, on-site role involves preparing and cooking delicious menu items, maintaining kitchen cleanliness, and collaborating with a passionate culinary team. The ideal candidate will have strong food preparation skills, knowledge of kitchen safety standards, and the ability to thrive in a fast-paced environment. Join a locally owned establishment where your culinary talents can shine and contribute to a vibrant dining experience for guests.

Qualifications

• Previous experience as a Line Cook is required for this role.
• Knowledge of kitchen safety and cleanliness standards is essential.

Responsibilities

• Prepare and cook food items according to recipes and quality standards.
• Maintain cleanliness and organization of the kitchen.

Skills

Food preparation and cooking skills

Knowledge of kitchen safety and cleanliness standards

Ability to work efficiently in a fast-paced environment

Good communication and teamwork skills

Previous experience as a Line Cook

Education

Culinary school diploma or equivalent training

Job description

Bridge Bistro Fernie, British Columbia, Canada

3 days ago Be among the first 25 applicants

Locally owned and operated casual restaurant. Seating capacity 100-190 guests, depending on season.

Role Description

This is a full-time on-site role located in Fernie, BC for a Line Cook. The Line Cook is responsible for preparing and cooking food items according to recipes and quality standards. Main tasks include food preparation, working at the busy line to cook menu items to order, maintaining cleanliness and organization of the kitchen, cleaning dishes when required, collaborating with the culinary team, and ensuring compliance with health and safety regulations. Additionally, the Line Cook is responsible for reviewing and restocking inventory and assisting with training new staff.

Qualifications

• Food preparation and cooking skills
• Knowledge of kitchen safety and cleanliness standards
• Ability to work efficiently in a fast-paced environment
• Good communication and teamwork skills
• Previous experience as a Line Cook or in a similar role is a requirement
• Culinary school diploma or equivalent training is beneficial

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing