restaurant assistant manager

Dairy Queen; Vancouver; On-site; CAD 55,000 - 75,000; Full time

Job summary

Dairy Queen in Vancouver is seeking a Restaurant Manager to oversee daily operations on site. You will manage staff, analyze budgets, monitor revenues and labor costs, and ensure excellent customer service in a busy dining environment.

Responsibilities include planning shifts, recruiting and training staff, supervising performance, organizing inventory, negotiating with suppliers, and supporting marketing initiatives to boost profitability.

Qualifications

• 2 years to less than 3 years of experience required.
• On site work only; no remote option.
• Experience in restaurant operations and staff supervision preferred.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Skills

Interpersonal skills

Team player

Education

College/CEGEP diploma (1–2 years)

Job description

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Additional information

Personal suitability

• Efficient interpersonal skills
• Team player