Restaurant assistant manager

Kibbi Technologies Inc.; Unity; On-site; CAD 40,000 - 65,000; Full time

Job summary

Kibbi Technologies Inc. in Canada is seeking an experienced restaurant operations supervisor to manage budgeting, menu pricing, and daily food service activities. The role focuses on optimizing costs, supervising staff, and delivering excellent customer service in fast-paced settings.

You will balance cash, organize inventory, negotiate with suppliers, and help plan events and catering for clients. The position requires 1 year to 2 years of experience, a college certificate, and strong

Qualifications

• 1 year to less than 2 years experience in food service or hospitality.
• Experience balancing budgets and controlling costs.
• Ability to negotiate with suppliers and clients for catering.
• Strong English communication skills.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations and adjust menu pricing according to budget.
• Monitor revenues to determine labour cost and prepare reports.
• Supervise staff and ensure health and safety regulations are followed.
• Organize inventory and negotiate with suppliers for catering or facilities.
• Plan events and support marketing plans; address customer concerns.

Skills

Budgeting

Cost control

Staff supervision

Customer service

Communication

Menu pricing

Operations

Education

College cert

Job description

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Experience

• 1 year to less than 2 years

Employment terms options

• Early morning
• Evening

Employment terms options

• Morning
• Day
• Weekend

Employment terms options

• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week