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Tim Hortons Québec is seeking a dedicated supervisor to oversee daily restaurant operations. You will supervise 11–15 staff, set shifts, balance cash, monitor revenues, and manage inventory while ensuring health and safety standards and delivering great customer service.
The position requires 1–2 years of experience, a secondary graduation certificate, and working English. It is a permanent, full-time role offering 40–44 hours per week, evening/day/weekend shifts, health benefits, life