Restaurant Assistant Manager

SkillsBank; Sun Peaks Mountain Resort Municipality; Hybrid; CAD 90,000 - 110,000; Full time

Job summary

SkillsBank is seeking an on-site Restaurant Operations Manager in Sun Peaks, BC. This permanent, full-time role focuses on budgeting, cost control, staff supervision, and delivering excellent customer service in a fast-paced setting.

You will lead planning, staffing, supplier negotiations, and daily operations while ensuring compliance with health and safety regulations. The position requires a Safe Food Handling certificate and strong communication skills.

Qualifications

• Accurate; client focused; dependable and organized.
• Excellent oral and written communication skills.
• Able to multitask in a fast-paced environment.

Responsibilities

• Analyze budget to boost and maintain profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the budget.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff; set staff schedules; supervise and train staff.

Skills

Leadership

Budget management

Customer service

Communication

Multitasking

Organizational skills

Education

Safe Food Handling certificate

Tools

Electronic cash register

MS Access

MS Office

MS Word

Point of sale system

Job description

No. of Vacancies: 1

Start Date: As soon as possible

Terms of Employment: Permanent Employment, Full time (35 to 40 hours per week)

Employment Conditions: Early Morning, Evening, Morning, Night, Day, Weekend

Languages

English

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Rural area

Budgetary responsibility

0 - $100,000

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

5-10 people

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Computer and technology knowledge

Electronic cash register, MS Access, MS Office, MS Word, Point of sale system

Work conditions and physical capabilities

Fast-paced environment; Work under pressure; Tight deadlines; Handling heavy loads; Repetitive tasks; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Large workload

Personal suitability

Accurate; Client focus; Dependability; Efficient interpersonal skills; Excellent oral communication; Excellent written communication; Flexibility; Organized; Reliability; Team player; Ability to multitask

Employment Groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities

Support for newcomers and refugees

Support for youths

Support for Veterans

Support for Indigenous people

Support for mature workers

Supports for visible minorities

Location

Sun Peaks, BC, V0E 5N0