Restaurant assistant manager

Cravin's Chill & Grill; Sarnia; On-site; CAD 42,000 - 65,000; Full time

Job summary

Cravin's Chill & Grill is seeking a capable operations supervisor to oversee daily restaurant activities in a fast-paced environment. You will plan, organize, and monitor daily operations, recruit and schedule staff, and ensure health and safety standards are met.

The role requires 2+ years of experience, a College/CEGEP certificate or diploma (3 months to <1 year), and strong customer service and supplier negotiation abilities. Evening shifts, day shifts, and weekends are included; permanent, English-language position.

Qualifications

• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Experience: 2 years to less than 3 years

Responsibilities

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service

Skills

Interpersonal skills

Oral communication

Organized

Team player

Education

Non-university certificate/diploma (3 months to <1 year)

Tools

Electronic cash register

Point of sale system

Job description

• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Experience: 2 years to less than 3 years

• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Experience: 2 years to less than 3 years

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Computer and technology knowledge

• Electronic cash register
• Point of sale system

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Organized
• Team player

Employment terms options

• Evening
• Shift

Employment terms options

• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week