Restaurant manager

Church's Texas Chicken; Toronto; On-site; CAD 42,000 - 64,000; Full time

Job summary

Church's Texas Chicken in Toronto, Ontario is seeking an experienced Restaurant Supervisor to plan daily operations, supervise a team of 5–10, train staff and ensure health and safety standards are met. You will monitor revenues, manage scheduling, maintain inventory, and contribute to marketing plans.

The role requires strong customer service skills, 35–40 hours per week, and the ability to multitask in a fast-paced environment.

Qualifications

• Bachelor's degree or equivalent experience.
• Experience in restaurant/food service management is preferred.
• Ability to lead and motivate a team in a fast-paced environment.

Responsibilities

• Monitor staff performance and organize daily operations.
• Plan and assign staff schedules; set shifts (morning, day, evening).
• Train staff and conduct performance reviews.
• Balance cash and complete daily cash reports and related forms.
• Maintain health and safety regulations.
• Organize and maintain inventory; negotiate with suppliers.
• Participate in marketing plans and implementation.
• Address customer complaints and provide quality service.

Skills

Staff supervision

Shift planning

Training

Customer service

Cash handling

Inventory management

Health & safety

Supplier negotiation

Marketing support

Multitasking

Education

Bachelor's degree

Equivalent experience

Tools

Point of sale system

Job description

• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Education

• Education:
• Expérience:

• Bachelor's degree
• or equivalent experience

Tasks

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Computer and technology knowledge

• Point of sale system

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Accurate
• Client focus
• Dependability
• Reliability
• Team player
• Ability to multitask

Employment terms options

• Evening

Experience

• 1 year to less than 2 years

Employment terms options

• Shift
• Morning
• Day
• Weekend
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 to 40 hours per week