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Mary Brown's Chicken in Alberta, Canada is hiring a restaurant supervisor to plan and organize daily operations, set service types, balance cash, and oversee the team.
Applicants need a secondary school graduation certificate and 2–3 years of experience, be organized, accurate, and customer-focused. The role offers 30 hours per week with mornings, days, evenings and weekends, and permanent employment in a fast-paced, safety-conscious environment.