Restaurant assistant manager

Mary Brown's Chicken

Lethbridge

Sur place

CAD 25 000 - 30 000

Temps partiel

Il y a 17 heures
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Résumé du poste

Mary Brown's Chicken in Alberta, Canada is hiring a restaurant supervisor to plan and organize daily operations, set service types, balance cash, and oversee the team.

Applicants need a secondary school graduation certificate and 2–3 years of experience, be organized, accurate, and customer-focused. The role offers 30 hours per week with mornings, days, evenings and weekends, and permanent employment in a fast-paced, safety-conscious environment.

Qualifications

  • Secondary (high) school graduation certificate
  • 2 years to less than 3 years of experience

Responsabilités

  • Plan and organize daily operations
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service

Connaissances

Leadership
Customer focus
Organized
Flexibility
Accurate

Formation

Secondary school graduation certificate

Outils

MS Access
MS Excel
MS Office
MS Outlook
MS Word

Description du poste

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
Budgetary responsibility
  • 0 - $100,000
Tasks
  • Plan and organize daily operations
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
Supervision
  • 5-10 people
Computer and technology knowledge
  • MS Access
  • MS Excel
  • MS Office
  • MS Outlook
  • MS Word
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
Personal suitability
  • Accurate
  • Client focus
  • Flexibility
  • Organized
Employment terms options
  • Evening
  • Shift
  • Morning
  • Day
  • Weekend
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 hours per week
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