restaurant assistant manager

Robin's Donuts; Paradise; On-site; CAD 42,000 - 56,000; Full time

Benefits offered by this job

Gratuities

Free parking

Job summary

Robin's Donuts in Paradise, NL seeks an experienced restaurant supervisor/manager to oversee daily operations. You will manage budgeting, staffing, scheduling, and customer service to ensure profitability and smooth operation.

The role requires 3-5 years in a supervisory capacity, familiarity with MS Excel and POS systems, and adherence to health and safety regulations in a fast-paced environment.

Qualifications

• 3-5 years of experience in restaurant management or supervisory role.
• Education: Other trades certificate or diploma or equivalent experience.
• Proficient in MS Excel and POS systems; inventory record keeping experience.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Monitor staff performance and supervise staff.
• Recruit staff and set staff work schedules.
• Provide customer service and train staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Cost products and services; organize and maintain inventory.
• Ensure health and safety regulations are followed.

Skills

Budget analysis

Staff supervision

Customer service

Leadership

Multitasking

Education

Other trades certificate or diploma

or equivalent experience

Tools

MS Excel

Point of sale system

Inventory management system

Job description

Overview

Languages

English

Education

• Other trades certificate or diploma
• or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

• French, Middle (ca.1400-1600)

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Provide customer service
• Food preparation
• Food safety/handling skills
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Credentials

• Safe Food Handling certificate
• Food Safety Certificate

Experience and specialization

• MS Excel
• Point of sale system
• Computerized inventory record keeping and re-ordering system

Additional information

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Benefits

Financial benefits

• Gratuities

Other Benefits

• Free parking available