Kitchen manager

McDonald's; Saguenay; On-site; CAD 19,000 - 25,000; Full time

Benefits offered by this job

Dental plan

Health care plan

RRSP

Group insurance benefits

Paid time off

Job summary

McDonald's in Saguenay is hiring a shift supervisor to oversee kitchen and front-of-house staff, ensuring food preparation and service meet quality standards. You will train staff, help manage schedules, and address customer concerns in a fast-paced restaurant setting.

The role emphasizes teamwork, reliability, and attention to detail, with opportunities for learning and growth through on‑the‑job training and company benefits.

Qualifications

• Requires secondary school diploma; experience an asset; or equivalent experience.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Supervise and check assembly of trays.
• Establish work schedules.
• Assist in supervising personnel who prepare and serve food.
• Prepare, heat and finish simple food items.

Skills

Client focus

Interpersonal skills

Oral communication

Team player

Initiative

Dependability

Education

Secondary school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: Experience an asset

• Work Term: Permanent
• Work Language: French
• Hours: 30 to 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: Experience an asset
• or equivalent experience

Work setting

• Fast food outlet or concession
• Restaurant

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Establish work schedules
• Assist in supervising personnel who prepare and serve food
• Prepare, heat and finish simple food items

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Team player
• Initiative
• Dependability

Screening questions

• Are you authorized to work in Canada?
• Are you currently a student?
• Do you have experience working in this field?
• Do you live near the job location?
• Do you meet the language requirements listed in the job posting?

Employment terms options

• Early morning
• Evening
• Flexible hours
• Morning
• Night

Employment terms options

• Day
• Weekend

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Group insurance benefits
• Life insurance
• Night shift premium
• Registered Retirement Savings Plan (RRSP)

Long term benefits

• Long-term care insurance

Other Benefits

• Deferred Profit Sharing Plan (DPSP)
• Learning/training paid by employer
• Other benefits
• Paid time off (volunteering or personal days)
• Team building opportunities