cook

Talantir; North Battleford; On-site; CAD 21,000 - 30,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Life insurance

Job summary

Talantir in Saskatchewan, North Battleford, is hiring a permanent cook to join our restaurant team. You will prepare and cook complete meals, plan menus, estimate food requirements, and help maintain high standards of kitchen cleanliness.

We require 1 year to less than 2 years of experience, a secondary school graduation certificate, and Cook Trade Certification along with WHMIS and Food Safety certificates. Own transportation and a valid driver’s licence are needed.

Qualifications

• 1–2 years of experience in a restaurant kitchen.
• Secondary school graduation certificate required.
• Cook Trade Certification with WHMIS and Food Safety certificates.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Plan menus and estimate food requirements.
• Requisition food and kitchen supplies.
• Maintain inventory and records of food, supplies and equipment.
• Train staff in preparation, cooking and handling of food.
• Organize buffets and banquets.

Skills

Attention to detail

Excellent oral communication

Time management

Team player

Reliability

Organized

Education

Secondary (high) school graduation certificate

Job description

Work Term: Permanent

Work Language: English

Hours: 30 to 40 hours per week

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years or equivalent experience

Work setting

Restaurant

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Certificates, licences, memberships, and courses

• Cook Trade Certification
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate

Cuisine specialties

Canadian

Transportation/travel information

• Own transportation
• Valid driver's licence

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Weight handling between 45 and 60 kg (100-132 lbs)

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Screening questions

• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Are you currently a student?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you have the equipment you need to work from home (like internet and a workspace)?
• Do you have the required certifications listed in the job posting?
• Do you live near the job location?
• Do you meet the language requirements listed in the job posting?

Employment terms options

• Early morning
• Evening

Employment terms options

• Shift
• Flexible hours
• Morning
• Night
• On call
• Day
• Weekend
• Overtime available

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Life insurance