cook

Talantir; Toronto; On-site; CAD 36,000 - 52,000; Part time

Benefits offered by this job

Free parking available

Parking available

Job summary

Talantir in Toronto is seeking a skilled cook for a temporary term in a fast-paced restaurant. You will plan menus, prepare meals, train kitchen staff, manage inventory and supervise daily operations.

The role requires 3–5 years of kitchen experience, a secondary school diploma, and food safety certificates. Flexibility for shifts including mornings and evenings is expected; parking is available.

Qualifications

• High school diploma or equivalent required.
• 3+ years in a busy kitchen environment.
• Food safety certifications required.
• Ability to work in a fast-paced setting.

Responsibilities

• Coordinate special events and manage kitchen operations.
• Plan menus and estimate food requirements for events.
• Prepare and cook meals and dishes for customers and for patients with allergies.
• Supervise kitchen staff and train team members on food handling.
• Maintain inventory and records of food, supplies, and equipment.
• Recruit and hire staff and organize buffets and banquets.

Skills

Menu planning

Team leadership

Staff training

Inventory management

Attention to detail

Food safety

Education

Secondary school graduation certificate

Tools

Safe Food Handling certificate

Food Safety Certificate

Job description

Work Term: Temporary

Work Language: English

Hours: 35 to 40 hours per week

Education: Secondary (high) school graduation certificate

Experience: 3 years to less than 5 years

Work setting

Restaurant

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Certificates, licences, memberships, and courses

• Safe Food Handling certificate
• Food Safety Certificate

Cuisine specialties

• South Indian
• East Indian
• Halal
• Vegan

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Personal suitability
• Flexibility
• Judgement
• Organized
• Team player
• Time management

Screening questions

• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you have the equipment you need to work from home (like internet and a workspace)?
• Do you have the required certifications listed in the job posting?
• Do you live near the job location?
• Do you meet the language requirements listed in the job posting?

Employment terms options

• Morning
• Night
• Day
• Overtime required

Other benefits

• Free parking available
• Parking available