Assistant manager, restaurant

Subway

Flesherton

On-site

CAD 42,000 - 62,000

Full time

2 days ago

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Benefits offered by this job

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Job summary

Subway in Flesherton, Ontario is seeking a restaurant manager to oversee daily operations and budgeting. The role involves planning schedules, recruiting and training staff, and ensuring adherence to health and safety standards.

You will monitor revenues, labor costs, and supplier negotiations, while balancing cash and preparing financial reports. A fast-paced environment and teamwork are essential to succeed in this position.

Qualifications

Secondary school graduation certificate is required.
7 months to less than 1 year of experience in a similar role.
Ability to work in a fast-paced environment and meet deadlines.
English language required to perform duties.

Responsibilities

Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Manage events

Skills

Excellent oral communication

Excellent written communication

Attention to detail

Team player

Efficient interpersonal skills

Organized

Reliability

Multitask

Education

Secondary (high) school graduation certificate

Tools

MS Excel

MS Office

MS Word

Job description

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Work Term

Permanent

Work Language

English

Hours

35 hours per week

Tasks

Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Manage events