Restaurant assistant manager

Pizza Hut

Sidney

On-site

CAD 48,000 - 68,000

Full time

7 days ago
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Benefits offered by this job

Flexible hours
Permanent employment
English as working language
35 hours per week

Job summary

Pizza Hut in Sidney, BC is seeking a Restaurant Operations Coordinator to oversee daily restaurant activities, manage budgets, and supervise staff. You will balance cash, maintain inventory, ensure health and safety compliance, and deliver outstanding customer service.

The role requires 1–2 years of experience and a College/CEGEP background, with 35 hours weekly and permanent employment. English language required for all tasks and communications.

Qualifications

  • Experience in restaurant operations and budgeting.
  • Ability to supervise and train staff.
  • Strong customer service and problem-solving skills.

Responsibilities

  • Analyze budget to boost profits and maintain restaurant profitability.
  • Develop budget for costs of food, ingredients, alcohol, and supplies.
  • Evaluate daily operations and implement improvements.
  • Adjust food prep methods and menu prices according to budget.
  • Plan and organize daily operations and set staff schedules.
  • Hire and supervise staff and ensure training.
  • Balance cash, prepare balance sheets and cash reports.
  • Manage inventory and ensure health and safety regulations.
  • Address customer complaints and provide service excellence.
  • Direct, control and evaluate daily operations for efficiency.

Skills

Budgeting
Staff supervision
Customer service

Education

College/CEGEP

Tools

POS software

Job description

  • Education: College/CEGEP
  • Experience: 1 year to less than 2 years
Tasks
  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations
Employment terms options
  • Flexible hours
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week
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