Restaurant assistant manager

BARBURRITO; Coaldale; On-site; CAD 45,000 - 58,000; Full time

Job summary

BARBURRITO is seeking a Restaurant Manager in Canada to oversee daily operations, budgeting, staffing, and customer service. The role requires a college certificate or diploma (3–12 months) and 2–3 years of relevant experience.

You will manage budgets, recruit and schedule staff, supervise performance, and ensure quality service across events and catering. The position is permanent with a 35-hour work week, based in Alberta.

Qualifications

• Education: College, CEGEP or other non-university certificate or diploma (3 months to less than 1 year).
• Experience: 2 years to less than 3 years in restaurant management or similar role.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Negotiate with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Education

College certificate/diploma (3–12 months)

Job description

• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Experience: 2 years to less than 3 years

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Manage events
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week