Restaurant Assistant Manager

OPA! Souvlaki of Greece; Kelowna; On-site; CAD 50,000 - 70,000; Full time

Job summary

A restaurant chain in Kelowna is seeking a dedicated individual to manage operations and ensure efficiency. Responsibilities include analyzing budgets, supervising staff, and ensuring compliance with health regulations. The candidate must have a secondary school graduation certificate or equivalent experience, with 2 to 3 years of experience in the restaurant sector. Join a dynamic team dedicated to quality service and operational excellence.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food and supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Determine and implement operational procedures.
• Ensure health and safety regulations are followed.
• Negotiate with clients for catering or facility use.
• Address customers' complaints or concerns.
• Provide customer service.

Education

Secondary (high) school graduation certificate

Equivalency experience

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service