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Tim Hortons Québec is seeking a capable operations lead to manage daily restaurant activities, supervise a team, and ensure high service standards. The role includes recruiting, training, scheduling, inventory control, and enforcing health and safety regulations in a fast-paced Canadian environment.
The candidate should have a secondary school diploma and 1–2 years of relevant experience, with flexibility to work mornings, evenings, weekends, and on-call shifts. English is the working language.