Restaurant manager

Burger King; Angus; On-site; CAD 90,000 - 110,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Life insurance

Job summary

Burger King in Ontario is seeking a Restaurant Manager to oversee daily operations across multiple locations. You will manage staff, ensure high levels of customer service, handle cash and reports, and implement health/safety procedures. Experience in fast-paced food service and strong communication skills are essential.

The role offers full-time hours (40 per week) with diverse shifts, including mornings, evenings, and weekends. Health and dental benefits are provided along with life insurance.

Qualifications

• Secondary school graduation certificate required.
• 2–3 years of experience in a similar role or related field.
• English language proficiency required.

Responsibilities

• Determine services to offer and implement procedures.
• Balance cash and prepare financial reports.
• Conduct performance reviews and cost products/services.
• Organize inventory and ensure health and safety regulations.
• Negotiate supplier terms and participate in marketing plans.
• Address customer complaints and provide excellent service.
• Plan, direct, and evaluate daily operations.

Skills

Customer service

Attention to detail

Team player

Excellent oral communication

Excellent written communication

Dependability

Flexibility

Organized

Education

Secondary (high) school graduation certificate

Tools

Electronic cash register

MS Office

Point of sale system

Job description

Education

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Details

• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Work setting

• Various locations

Budgetary responsibility

• 0 - $100,000

Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Computer and technology knowledge

• Electronic cash register
• MS Office
• Point of sale system

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player

Employment terms options

• Early morning

Government programs

• Recognized employer

Employment terms options

• Evening
• Shift

Employment terms options

• Morning
• Night
• Day
• Weekend
• Overtime available

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Life insurance