Profit-Driven Restaurant Operations Lead

Mission Hills Sushi; Mission; On-site; CAD 42,000 - 54,000; Full time

Job summary

Mission Hills Sushi in Mission, BC is seeking a Restaurant Supervisor to oversee daily operations on-site. You will analyze budgets, monitor revenues, and ensure quality service while managing staff performance and scheduling.

The role requires 3–5 years of relevant experience and a strong focus on team leadership, cost control, and customer satisfaction. This on-site position offers stable hours and a dynamic restaurant environment.

Qualifications

• High school diploma or equivalent. (≤140 chars)
• 3–5 years in restaurant operations or management.
• On-site work at the physical location in Mission, BC.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Evaluate daily operations and service levels.
• Adjust food prep methods and menu prices to meet budget.
• Monitor revenues and labour costs; balance cash and reports.
• Plan, recruit, and supervise staff; set schedules and train team.

Skills

Client focus

Organized

Reliability

Team player

Multitask

Education

Secondary (high) school graduation certificate

Job description

Mission Hills Sushi in Mission, BC is seeking a Restaurant Supervisor to oversee daily operations on-site. You will analyze budgets, monitor revenues, and ensure quality service while managing staff performance and scheduling.

The role requires 3–5 years of relevant experience and a strong focus on team leadership, cost control, and customer satisfaction. This on-site position offers stable hours and a dynamic restaurant environment.