Sushi Chef

Push Operations; Vancouver; On-site; CAD 32,000 - 34,000; Full time

Benefits offered by this job

Dental benefits

Extended health benefits

Job summary

Blue Water Cafe in Vancouver, BC is seeking an experienced Sushi Chef to lead a premium sushi and Japanese raw bar program. You will craft creative high-quality items and work with seasonal products to deliver outstanding experiences.

The role requires at least 3 years in a similar role, knowledge of Japanese cuisine, cost awareness, and strong English communication. You will train staff, manage inventories, and uphold premium standards in a fast-paced kitchen environment.

Qualifications

• 3+ years of experience in a similar role.
• Knowledge of Japanese cuisine and cooking culture.
• Knowledge of food costing and experience with cost analysis.
• Highly committed to a premium level of quality.
• Strong verbal and written English communication skills.
• Ability to work under pressure in a fast-paced environment.
• Excellent planning and organizational skills with multiple deadlines.

Responsibilities

• Develop creative, high quality menu items for sushi and raw bar program.
• Support the Executive Chef with recruitment, training, and development of back of house staff.
• Lead by example, inspiring staff to deliver a memorable food experience.
• Maximize resources and inventories by managing cost and monitoring inventory and budget.
• Assist with overseeing the day-to-day operations of the kitchen.
• Ensure food quality in presentation, flavour, and production.
• Maintain exceptional cleanliness and maintain equipment to optimal specifications.
• Develop a strong rapport with agents and suppliers.

Skills

English communication

Japanese cuisine

Food cost analysis

Job description

Location of Work:Vancouver, BC

Company Operating Name:Blue Water Cafe

Wage:$23-25/hour

Benefits package offered:Access todental and extended health benefits

Status:Hourly, ongoing(minimum 30 hours per week)

Language of Work: English

Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience.

Blue Water Cafe is looking for an experienced, hands-onSushi Chefto join their award-winning team. The successful candidate will have the opportunity to be part of an experienced kitchen team and work with exceptional seasonal products.

SUMMARY

The Sushi Chef will manage and produce a premium sushi and Japanese raw bar program at Blue Water Cafe.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

(Other duties may be assigned asrequired)

• Develop creative, high quality menu items for sushi and raw bar program
• Support the Executive Chef with recruitment, training, and development of back of house staff
• Lead by example, inspiring staff to deliver a memorable food experience
• Maximize resources and inventories by managing cost and monitoring inventory and budget
• Assistwith overseeing the day-to-day operations of the kitchen
• Ensure food quality in presentation, flavour, and production
• Maintain exceptional cleanliness andmaintainequipment tooptimalspecifications
• Develop a strong rapport with agents and suppliers

REQUIRED EXPERIENCE AND QUALIFICATIONS:

• At least 3 years of experience in a similar role
• Knowledge of Japanese cuisine and cooking culture
• Knowledge of food costing and experience with cost analysis
• Highly committed to a premium level of quality
• Strong verbal and written English communication skills
• Ability to work under pressure in a fast-paced environment
• Excellent planning and organizational skills, including the ability to handle conflicting deadlines and prioritize multiple tasks
• Flexibility to work evenings, weekends, and holidays asrequired