Restaurant Manager — Lead Sushi Team & Service

Golden Koi Holdings Ltd. dba Sushi 5; North Vancouver; On-site; CAD 44,083 - 52,348; Full time

Benefits offered by this job

4% vacation pay

Job summary

A local restaurant in North Vancouver is seeking a full-time Restaurant Manager to oversee daily operations and staff performance. The ideal candidate will have 2–3 years of experience in the food service sector and the ability to manage customer service standards and operational procedures. This permanent role offers a wage of $32.00 to $38.00/hour depending on experience, with 4% vacation pay included.

Qualifications

• 2–3 years of experience in the food service sector, including supervisory experience, are required.

Responsibilities

• Supervise and coordinate staff activities.
• Plan, manage and evaluate the overall performance of daily restaurant operations.
• Establish and implement customer service standards and operational procedures.

Skills

Supervisory skills

Customer service

Inventory management

Education

Completion of secondary school

Job description

A local restaurant in North Vancouver is seeking a full-time Restaurant Manager to oversee daily operations and staff performance. The ideal candidate will have 2–3 years of experience in the food service sector and the ability to manage customer service standards and operational procedures. This permanent role offers a wage of $32.00 to $38.00/hour depending on experience, with 4% vacation pay included.