Restaurant Manager: Lead Ops, Team & Guest Service

Agape Sushi Inc. dba Hiro Japan Sushi Xpress; Nanaimo; On-site; CAD 46,838 - 50,971; Full time

Job summary

A local sushi restaurant in Nanaimo is seeking a Full-time Restaurant Manager to oversee operations and manage staff. The successful candidate will have 2-3 years of food service experience, including supervisory roles. Responsibilities include planning and coordinating restaurant activities, controlling inventory, and ensuring customer satisfaction. The position offers competitive wages between $34.00 and $37.00 per hour, depending on experience.

Qualifications

• 2~3 years of experience in the food service sector, including supervisory experience.

Responsibilities

• Determine services to be offered and implement operational procedures.
• Plan, coordinate, manage, and evaluate restaurant activities and operations.
• Recruit, supervise staff members, and oversee staff training.
• Manage and set staff work schedules.
• Control inventory and organize when it needs.
• Balance cash and complete balance sheets, cash reports and related forms.
• Address customer complaints and ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for supplies.

Skills

Supervisory experience

Customer service

Inventory management

Operational procedures

Education

Completion of secondary school

Job description

A local sushi restaurant in Nanaimo is seeking a Full-time Restaurant Manager to oversee operations and manage staff. The successful candidate will have 2-3 years of food service experience, including supervisory roles. Responsibilities include planning and coordinating restaurant activities, controlling inventory, and ensuring customer satisfaction. The position offers competitive wages between $34.00 and $37.00 per hour, depending on experience.