Part Time Production Clerk

The Root Cellar Village Green Grocer at Oxford Corner; Victoria; On-site; CAD 21,000 - 30,000; Part time

Benefits offered by this job

20% store discount

Job summary

The Root Cellar Village Green Grocer at Oxford Corner is seeking a Production Clerk to assist in preparing meat and deli items, following recipes and safety procedures. You will help with stocking displays, maintain quality, and ensure excellent customer service in a busy, community-focused grocer environment.

This on-site role involves lifting up to 50 lb, working in coolers and freezers, and potential early morning shifts; weekend and holiday hours may apply.

Qualifications

• Lift up to 50 lb, stand for shift duration, climb stairs, perform repetitive tasks, work in coolers (4°C) and freezers (-20°C) for extended periods of time.
• Ability to multi-task and work efficiently in a busy environment.
• Be a team player with good communication and customer service.
• Willing to work early mornings, weekends and holidays; 16–24 hours weekly.

Responsibilities

• Prepare meat and deli in-house products following recipes and food safety procedures.
• Ensure product quality, freshness, and presentation meet high standards.
• Follow all workplace and food safety policies and procedures.
• Stock displays to ensure adequate product levels in the department.
• Provide excellent customer service to our customers.

Skills

Teamwork

Customer service

Physical stamina

Multi-tasking

Food safety awareness

Job description

Location:Oxford Corner, 271 Cook Street, Victoria, BC V8V 3X4

THE ROLE

We are currently seeking a Production Clerk to join our Root Cellar team! As a Production Clerk, you will be responsible for various duties including preparing meat and deli in-house products, while following recipes and food safety procedures to ensure consistent quality, freshness, and presentation.

• Ensure that product quality, freshness, and presentation meet our high standards.
• Follow all workplace and food safety policies and procedures.
• Prepare, a variety of salads, sandwiches, sauces, and ingredients.
• Stock displays to ensure adequate product levels in the department.
• Provide excellent customer service to our customers.

WHO WE ARE

The Root Cellar sprouted from a deep passion for fresh, local food and sustainable food systems.

What began as a small idea quickly took root in Victoria, where the community embraced and amplified that passion - helping The Root Cellar grow into what it is today. Across both markets, we proudly offer Vancouver Island’s widest selection of locally grown, organic, and conventional produce, alongside a full-service butcher and deli, artisanal groceries, dairy, fresh breads, and bulk foods.

At The Root Cellar, we’re committed to supporting local farmers and makers, celebrating great food, and creating a welcoming place where quality, care, and community come together under one roof.

WHAT YOU BRING TO THE TABLE

• This position requires the candidate to lift up to 50 lb, bending, stand for shift duration, climb stairs, perform repetitive tasks, work in coolers (4°C) and freezer (-20°C) for extended periods of time, work with raw meat (pork, chicken, beef, turkey) and work near hot ovens/work with sharp knives.
• The ability to multi-task and work efficiently in a busy environment.
• The ability to work well within a team.
• Previous production or cooking experience is an asset, but we are willing to train the right person with the right attitude!
• Provide superior customer service.
• Be willing and available to work early morning shifts, weekends, and holidays. Around 16 to 24 hours available weekly.

WHAT WE BRING TO THE TABLE

We offer competitive wages, a 20% store discount, and a Culture of Teamwork, Collaboration & Continuous Learning.