Premium Suite Server for VIP Events

Aramark Canada

Ottawa

On-site

CAD 21,000 - 28,000

Part time

6 days ago
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Job summary

Aramark Canada in Ottawa is seeking Suite Attendants to provide premium guest service by taking orders and serving food and beverages during events. You will address guest requests and ensure suites are stocked and maintained to Aramark standards.

The role requires previous serving or suite attendant experience, strong communication, and the ability to work flexible hours including evenings, weekends, and holidays. Training on food safety and alcohol service certifications is part of the role.

Qualifications

  • Requires experience as a server, suite attendant or related role.
  • Demonstrates excellent guest service and communication skills.
  • Must obtain food safety certification and applicable alcohol service certifications.

Responsibilities

  • Ensures suites are stocked with proper food and beverage before and during events.
  • Maintains appearance and cleanliness of suite and food service areas during events.
  • Replenishes food and beverage product during events upon guest requests.
  • Adheres to alcohol service policies and checks guests' identifications.
  • Maintains knowledge of menu items and offerings.
  • Breaks down and cleans food service areas and equipment after events.
  • Returns equipment to storage area and inventories products at event end.
  • Ensures security of company assets.

Skills

Guest service
Communication
Food safety
Alcohol service certifications
Flexible hours
Teamwork
Guest requests handling
Attention to detail
Professional demeanor
Adaptability

Job description

Aramark Canada in Ottawa is seeking Suite Attendants to provide premium guest service by taking orders and serving food and beverages during events. You will address guest requests and ensure suites are stocked and maintained to Aramark standards.

The role requires previous serving or suite attendant experience, strong communication, and the ability to work flexible hours including evenings, weekends, and holidays. Training on food safety and alcohol service certifications is part of the role.

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