Seasoned Server: Elevate Guest Experiences

Aramark Canada; Ottawa; On-site; CAD 28,000 - 38,000; Full time

Job summary

Aramark Canada is seeking an experienced Server in Ottawa to create an exceptional guest experience. You will take orders, serve food and drinks, and help ensure memorable events with attentive service.

The role requires at least 3+ years in a fast-paced restaurant, strong customer service and communication skills, and knowledge of food safety. Flexibility for evenings and weekends is essential, with opportunities to grow within the company.

Qualifications

• Minimum 3+ years serving in fast-paced full-service restaurant (required).
• Demonstrates excellent customer service skills.
• Demonstrates excellent communication and interpersonal skills, both written and verbal.
• Working knowledge of food safety principles and procedures.
• Must be able to obtain a food safety certification.
• Must be available to work flexible hours including evenings and weekends.

Responsibilities

• Serves food and beverage to guests according to guests orders and/or banquet menu
• Maintains knowledge of menu items and all other offerings
• Maintains appearance and cleanliness of food service areas during event
• Replenishes food and beverage product
• Adheres to all alcohol service policies and safe drinking guidelines including checking guests’ identification
• Provides excellent customer service, anticipating guests’ needs
• Breaks down and cleans/sanitizes food service areas, workstations, and equipment
• Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Skills

Customer service

Communication

Food safety

Teamwork

Job description

Aramark Canada is seeking an experienced Server in Ottawa to create an exceptional guest experience. You will take orders, serve food and drinks, and help ensure memorable events with attentive service.

The role requires at least 3+ years in a fast-paced restaurant, strong customer service and communication skills, and knowledge of food safety. Flexibility for evenings and weekends is essential, with opportunities to grow within the company.