Pastry Cook I: Flexible Shifts & Weekend Availability

hotelartsgroup; Calgary; On-site; CAD 28,000 - 30,000; Full time

Job summary

HotelArts in Calgary, AB is seeking a Pastry Cook 1 to join our pastry team. The role focuses on consistently producing quality pastries, desserts, and baked goods in an organized, efficient manner and collaborating closely with the pastry staff.

The position is full-time with a flexible schedule including weekdays, evenings, weekends and holidays. Ideal candidate has 2–3 years of related experience, a strong eye for detail, and a passion for culinary arts.

Qualifications

• 2-3 years of experience in a similar position (asset).
• Must be able to work weekdays, evenings, weekends, and holidays.
• Ability to work independently and as part of a pastry team.
• Maintain quality and presentation standards across pastries, desserts, and baked goods.

Responsibilities

• Work alongside the pastry team to produce consistent quality pastries daily.
• Ensure mise en place is completed in a timely and efficient manner and manage time across shifts.
• Maintain cleanliness and proper storage of all food products and adhere to health regulations.

Skills

Team player

Pastry skills

Food safety

Attention to detail

Job description

HotelArts in Calgary, AB is seeking a Pastry Cook 1 to join our pastry team. The role focuses on consistently producing quality pastries, desserts, and baked goods in an organized, efficient manner and collaborating closely with the pastry staff.

The position is full-time with a flexible schedule including weekdays, evenings, weekends and holidays. Ideal candidate has 2–3 years of related experience, a strong eye for detail, and a passion for culinary arts.