Pastry Cook 2

H; Calgary; On-site; CAD 25,000 - 30,000; Part time

Job summary

A local hotel in Calgary, Alberta, is seeking a Casual Pastry Cook to join their pastry team. The ideal candidate will ensure quality and production standards while maintaining an organized work environment. Responsibilities include preparing a variety of pastries and desserts, ensuring cleanliness, and adhering to health regulations. This part-time position requires flexibility with scheduling, including the ability to work on weekends and holidays. A keen interest in culinary arts and previous experience are preferred.

Qualifications

• 1-2 years of experience in a similar position is an asset.
• Must be able to work weekends and holidays.
• Maintains quality and presentation to standard.
• Strong organizational skills and efficiency.

Responsibilities

• Provide quality and production daily in an organized manner.
• Prepare pastries, desserts, and baked goods efficiently.
• Maintain food quality and presentation standards.

Skills

Ability to work independently and as part of a team effectively

Excellent interpersonal and communication skills

Attention to detail

Flexibility towards their environment

Mise en place

Job description

HotelArts is currently looking for a casual Pastry Cook! We are looking for someone who will consistently provide quality and production daily in an organized and effective manner. This cook will primarily be working alongside our pastry team.

• Job Type: Casual
• Schedule: Flexible schedule is essential. Must be available to work weekdays, evenings, weekends, and holidays.

The successful applicant will possess the following traits:

• Ability to work independently and as part of a team effectively
• Will ensure all pastries,desserts, and baked goods are prepared efficiently to standard
• Ability to maintain food quality and presentation standards within a consistency based framework
• Able to manage time with multiple tasks throughout a shift
• High level of interest with food and have a keen interest in the culinary arts
• Excellent interpersonal and communication skills
• Displays attention to detail
• Has flexibility towards their environment
• Will ensure all mise en place is completed in a timely and efficient manner
• Will ensure the cleanliness and proper storage of all food product
• Will ensure all appropriate provincial health regulations and food handling techniques
• Is mindful of maintain a clean and organized work area
• Is aware of food cost, portion, and waste controls

Job Requirements

• 1-2 years of experience in a similar position as an asset
• Must be able to work weekends and holidays

Please apply online your resume and cover letter to the attention of the Human Resources Department. Please include in your cover letter your years of culinary experience and why you would be a great fit for our team.

To learn more about Hotel Arts, please visit our website at: www.hotelarts.ca

Applicants who do not already have legal permission to work in Canada will not be considered.

Please be advised that only candidates selected for an interview will be contacted.

Seniority level

Entry level

Employment type

Part-time

Job function

Sales, General Business, and Education

Industries

Wireless Services, Telecommunications, and Communications Equipment Manufacturing

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