Pastry Cook 1

hotelartsgroup; Calgary; On-site; CAD 28,000 - 30,000; Full time

Job summary

HotelArts in Calgary, AB is seeking a Pastry Cook 1 to join our pastry team. The role focuses on consistently producing quality pastries, desserts, and baked goods in an organized, efficient manner and collaborating closely with the pastry staff.

The position is full-time with a flexible schedule including weekdays, evenings, weekends and holidays. Ideal candidate has 2–3 years of related experience, a strong eye for detail, and a passion for culinary arts.

Qualifications

• 2-3 years of experience in a similar position (asset).
• Must be able to work weekdays, evenings, weekends, and holidays.
• Ability to work independently and as part of a pastry team.
• Maintain quality and presentation standards across pastries, desserts, and baked goods.

Responsibilities

• Work alongside the pastry team to produce consistent quality pastries daily.
• Ensure mise en place is completed in a timely and efficient manner and manage time across shifts.
• Maintain cleanliness and proper storage of all food products and adhere to health regulations.

Skills

Team player

Pastry skills

Food safety

Attention to detail

Job description

HotelArtsis currently looking for a Pastry Cook 1! We are looking for someone who will consistently provide quality and production daily in an organized and effective manner. This cook will primarily be working alongside our pastry team.

Job Details

• Job Type: Full time
• Schedule: Flexible schedule is essential. Must be available to work weekdays, evenings, weekends, and holidays.
• Wage: $20.50/hour

The successful applicant will possess the following traits:

• Ability to work independently and as part of a team effectively
• Will ensure all pastries,desserts, and baked goodsare prepared efficiently to standard
• Ability to maintain food quality and presentation standards within a consistency based framework
• Able to manage time with multiple tasks throughout a shift
• High level of interest with food and have a keen interest in the culinary arts
• Excellent interpersonal and communication skills
• Displays attention to detail
• Has flexibility towards their environment
• Will ensure all mise en place is completed in a timely and efficient manner
• Will ensure the cleanliness and proper storage of all food product
• Will ensure all appropriate provincial health regulations and food handling techniques
• Is mindful of maintain a clean and organized work area
• Is aware of food cost, portion, and waste controls

Job Requirements

• 2-3 years of experience in a similar position and asset
• Must be able to workweekends and holidays

To learn more about Hotel Arts, please visit our website at: www.hotelarts.ca

Applicants who do not already have legal permission to work in Canada will not be considered.