Fantasyland Hotel Pastry Cook 2

Kibbi Technologies Inc.; Edmonton; On-site; CAD 38,000 - 52,000; Full time

Job summary

Kibbi Technologies Inc. seeks a Pastry Cook to manage day-to-day food service within the hotel kitchen, ensuring standards are met and costs stay within policy perimeters set by the Executive Chef.

The role requires full-time availability to work days, evenings, weekends, and holidays, with the ability to pass a basic security clearance. Collaboration with the Pastry Chef and hotel team is essential for quality and efficiency.

Qualifications

• Advanced knowledge of baking and pastry techniques.
• Strong passion for baking with refinement and technique.
• Excellent knowledge of all aspects of food preparation.
• Good interpersonal and communication skills.
• Strong passion for baking and continuous improvement.
• Knowledge of staffing, setup functions and waste control.

Responsibilities

• Ensure hotel standards for food service are met or exceeded.
• Control portions and presentation; minimize wastage.
• Maintain sanitation according to Alberta health standards.
• Maintain open communication with associates.
• Ensure kitchen equipment is maintained and functioning.
• Meet with supervisor to discuss concerns.
• Maintain par stock levels.
• Keep current on trends in cooking through journals and publications.
• Lead by example and meet company standards.
• Other duties as required.

Skills

Baking & pastry

Interpersonal skills

Food preparation

Waste control

Job description

Under the guidance of the Pastry Chef, the Pastry Cook is responsible for the day-to-day operations of all the food service within that kitchen. Challenged with ensuring that all hotel standards are met or exceeded and all costs are kept within the perimeters set down by the Executive Chef.

Primary Responsibilities

• Ensure that all hotel standards with respect to food service are met or exceeded.
• Ensure proper portion and presentation control and control wastage in all outlets.
• Maintain proper sanitation procedures in accordance with Alberta health standards.
• Maintain open line of communication with all associates.
• Ensure maintenance of kitchen equipment is in working order.
• Ensure adequate food demands are met.
• Meet with direct supervisor to keep apprised of all concerns regarding food service.
• Ensure that par stocks are at the proper levels.
• Keep current on all trends in the cooking field through trade journals and publications.
• Ensure all company standards are met and lead by example.
• Other duties as required.

Desired Qualifications

• Advanced knowledge of baking and pastry techniques.
• Strong passion for baking and pastries, possess a high level of refinement and technique.
• Excellent knowledge of all aspects of food preparation.
• Must posses good interpersonal and communication skills.
• Strong passion for baking and constant need to improve this skill set.
• Good working knowledge with regards to staffing, set up functions and waste control.

Terms Of Employment

• This is a full-time position that is required to work days, evenings, weekends and holidays.
• Must be able to pass a basic security clearance.