Artisan Pastry Cook: Elevate Hotel Desserts

West Edmonton Mall Property Inc. (West Edmonton Mall and Fantasyland Hotel); Edmonton; On-site; CAD 32,000 - 52,000; Full time

Job summary

West Edmonton Mall Property Inc. (West Edmonton Mall and Fantasyland Hotel) seeks a Pastry Cook to support day-to-day kitchen operations under the Pastry Chef.

The role focuses on meeting hotel standards, portion control, and waste management in a high-volume environment. The candidate should have advanced pastry knowledge, a strong passion for baking, and excellent communications skills to collaborate with associates and supervisors.

Qualifications

• Advanced knowledge of baking and pastry techniques.
• Strong passion for baking with refinement and technique.
• Excellent knowledge of all aspects of food preparation.
• Must possess good interpersonal and communication skills.
• Strong passion for baking and constant need to improve this skill set.

Responsibilities

• Ensure hotel standards with respect to food service are met or exceeded.
• Ensure proper portion and presentation control and control wastage in all outlets.
• Maintain proper sanitation procedures in accordance with Alberta health standards.
• Maintain open line of communication with all associates.
• Ensure maintenance of kitchen equipment is in working order.
• Ensure adequate food demands are met.
• Meet with direct supervisor to keep apprised of all concerns regarding food service.
• Ensure that par stocks are at the proper levels.
• Keep current on all trends in the cooking field through trade journals and publications.
• Ensure all company standards are met and lead by example.
• Other duties as required.

Skills

Baking pastry techniques

Food safety & sanitation

Interpersonal communication

Waste control & portioning

Staffing & kitchen setup

Job description

West Edmonton Mall Property Inc. (West Edmonton Mall and Fantasyland Hotel) seeks a Pastry Cook to support day-to-day kitchen operations under the Pastry Chef.

The role focuses on meeting hotel standards, portion control, and waste management in a high-volume environment. The candidate should have advanced pastry knowledge, a strong passion for baking, and excellent communications skills to collaborate with associates and supervisors.