Seasonal Pastry Cook - National on 8th

Concorde Entertainment Group; Calgary; On-site; CAD 22,000 - 32,000; Part time

Benefits offered by this job

Competitive hourly wage

Gratuities

Duty meals

Extended health benefits after 90 days

25% food & beverage discounts

Job summary

Concorde Catering is seeking a seasonal pastry cook to join the team at National on 8th in downtown Calgary. You will prepare baked goods, follow recipes, and maintain a clean pastry space while adhering to safety standards in a fast-paced environment.

You should have 1-2 years of related experience or pastry school, strong organization and English communication skills, and be able to work with a team. WHMIS and Food Safe certifications are required or obtainable after hiring.

Qualifications

• 1-2 years’ experience in a similar role or equivalent experience through a pastry school.
• Strong organizational and time management skills required.
• Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
• WHMIS Certification is required but can be obtained once hired.
• Food Safe Certification is required but can be obtained within 30 days of being hired.

Responsibilities

• Prepare baked goods and dessert menu items.
• Follow recipes and instructions accurately to maintain quality and consistency.
• Maintain cleanliness and organization in the pastry workspace.
• Adhere to food safety and sanitation standards at all times.
• Assist the Pastry Chef with daily production and ensure the highest calibre of food presentation is achieved.
• Ensure all kitchen items ordered from suppliers are correct and checked for quality as per restaurant’s standards.
• Ensure all inventory of food and equipment is accounted for and secured upon closing of kitchen.
• Execute ad-hoc duties as required.

Skills

Time management

Organizational skills

English communication

Teamwork

WHMIS Certification

Food Safe Certification

Food safety

Education

Pastry school

Job description

National on 8th
225 8 Ave SW
#360
Calgary, AB T2P 2W3, CAN

Description

ABOUT THE POSITION

Concorde Cateringis looking for a seasonal pastry cookto join their team on aseasonal basis. Thepastrycook is responsible for several functions including, but not limited to, food preparation, inventory control, and expert time management. If you enjoy a creative, fast-paced work environment, and love working in a team environment, this is the job for you.

WHO WE ARE

National on 8th is perfectly located in the heart of downtown. Situated in Stephen Avenue Place. National on 8th boasts western Canada’s largest rooftop patio! Soak up the sun while playing a round of cornhole or ping pong. The +30 interior space features smaller seating arrangements, and a private room, to accommodate business lunches and intimate gatherings.

WHAT YOU’LL GET

• Competitive hourly wage
• Gratuities
• Duty meals
• Extended health benefits after 90 days for employees working 28+ hours per week
• 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU’LL DO

• Prepare baked goods and dessert menu items.
• Follow recipes and instructions accurately to maintain quality and consistency.
• Maintain cleanliness and organization in the pastry workspace.
• Adhere to food safety and sanitation standards at all times.
• Assist the Pastry Chef with daily production and ensure the highest calibre of food presentation is achieved.
• Ensure all kitchen items ordered from suppliers are correct and checked for quality as per restaurant’s standards.
• Ensure all inventory of food and equipment is accounted for and secured upon closing of kitchen.
• Execute ad-hoc duties as required.

WHAT YOU HAVE

• 1-2years’ experience in a similar roleor equivalent experience through a pastry school.
• Strong organizational and time management skills required.
• Experience working more than one station at a time is preferred but not required.
• Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
• WHMIS Certification is required but can be obtained once hired.
• Food Safe Certification is required but can be obtained within 30 days of being hired.
• Ability to maintain professionalism, control, and composure in difficult and stressful situations.
• Ability to work in a standing position for long periods of time (up to 5 hours).