Pastry Cook 1

Hotel Arts Group; Calgary; On-site; CAD 28,000 - 30,000; Full time

Job summary

HotelArts is currently looking for a Pastry Cook 1 to join our pastry team in Calgary, Alberta. The successful candidate will consistently provide quality pastries and desserts daily, in an organized and efficient manner, working alongside the pastry team.

This full-time position requires 2–3 years of relevant experience and the ability to work weekdays, evenings, weekends and holidays. Commitment to food quality and proper handling is essential.

Qualifications

• 2–3 years of experience in a similar pastry role.
• Must be able to work weekends and holidays.

Responsibilities

• Prepare pastries, desserts, and baked goods to standard.
• Maintain mise en place in a timely and efficient manner.
• Ensure cleanliness and proper storage of all food products.
• Follow provincial health regulations and food handling techniques.
• Monitor food cost, portions, and waste controls.

Skills

Teamwork

Time management

Attention to detail

Food quality

Communication

Job description

HotelArtsis currently looking foraPastry Cook 1!We are looking for someone who will consistently provide quality and production daily in an organized and effective manner. This cook will primarily be working alongside our pastry team.

Job Details:

• Job Type: Full time
• Schedule:Flexible schedule is essential.Must be available to work weekdays, evenings,weekends, and holidays.
• Wage:$20.50/hour

The successful applicant will possess the following traits:

• Ability to work independently and as part of a team effectively
• Will ensure all pastries,desserts, and baked goodsare prepared efficiently to standard
• Ability to maintain food quality and presentation standards within a consistency based framework
• Able to manage time with multiple tasks throughout a shift
• High level of interest with food and have a keen interest in the culinary arts
• Excellent interpersonal and communication skills
• Displays attention to detail
• Has flexibility towards their environment
• Will ensure all mise en place is completed in a timely and efficient manner
• Will ensure the cleanliness and proper storage of all food product
• Will ensure all appropriate provincial health regulations and food handling techniques
• Is mindful of maintain a clean and organized work area
• Is aware of food cost, portion, and waste controls

Job Requirements:

• 2-3 years of experience in a similar position and asset
• Must be able to workweekends and holidays

Applicants who do not already have legal permission to work in Canada will not be considered.

Please be advised that only candidates selected for an interview will be contacted.