Pastry Cook - COAST

Coast; Vancouver; On-site; CAD 40,000 - 60,000; Full time

Job summary

Join a vibrant and innovative restaurant group as a Pastry Cook at a renowned establishment. This role offers the chance to showcase your creativity and passion for desserts while working in a dynamic team environment. You'll be responsible for preparing delightful pastries, ensuring ingredient quality, and adhering to food safety standards. With a commitment to staff development and competitive wages, this opportunity is perfect for those looking to grow in the culinary field. If you have a love for desserts and a positive attitude, we want to hear from you!

Benefits

Dining discounts

Extended health benefits

Hands-on training

Annual performance reviews

Referral programs

Qualifications

• Minimum 2 years of experience as a pastry cook or similar role.
• Completion of a pastry culinary program is an asset.

Responsibilities

• Creating and preparing pastry-based items according to the menu.
• Inspecting and measuring ingredients accurately for recipes.

Skills

Pastry preparation

Ingredient inspection

Food safety compliance

Creative design

Team collaboration

Organizational skills

Physical stamina

Education

Pastry culinary program

Tools

Kitchen equipment

Job description

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails, and Riley's Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.

Why Work for Us:

We are proud to offer our 1,000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities. Dining discounts across our brands are a definite perk!

We are currently looking for a Pastry Cook to join our team at Coast Restaurant.

Duties & Responsibilities:

1. Creating and preparing confectionery and pastry-based items according to the menu.
2. Inspecting ingredient quality and measuring ingredients accurately for recipes.
3. Executing pastry orders as per specifications and garnishing requirements.
4. Ensuring compliance with food safety regulations, health, and safety policies.

Skills and Qualifications:

1. Minimum 2 years of experience as a pastry cook, baker, or similar role.
2. Completion of a pastry culinary program is an asset.
3. Food Safe certification or willingness to obtain it.
4. Energetic with a passion for desserts and a positive attitude.
5. Creative in design and decorating.
6. Knowledge of kitchen equipment.
7. Understanding of measurements and portions.
8. Ability to follow instructions.
9. Team player with good camaraderie.
10. Physical stamina to lift moderate weights and stand for long periods.
11. Organizational skills.

Application Information:

Walk-ins are welcome at 1054 Alberni Street, Vancouver, between 2 pm and 4 pm. Please bring a resume. Resumes can also be submitted via this advertisement.

To work for us, you must have valid proof of Social Insurance Number and legal authorization to work in Canada (Canadian citizen, permanent resident, or valid work permit).

Online applications are appreciated; however, due to high volume, only shortlisted candidates will be contacted for interviews.

Additional Notes:

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