pastry chef

Constantine; Toronto; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled chef to lead culinary operations in a dynamic kitchen environment. This role involves crafting innovative recipes, supervising kitchen staff, and ensuring the highest quality of food preparation and presentation. Ideal candidates will have a solid background in culinary arts, a passion for food, and the ability to train and inspire others. Join a team where your culinary creativity can shine and make a significant impact on guest experiences. If you are ready to take your culinary career to the next level, this opportunity is perfect for you.

Qualifications

• 3-5 years of experience in a culinary role with a focus on cooking and food preparation.
• WHMIS certification and knowledge of food safety standards are essential.

Responsibilities

• Estimate costs and supplies for menu planning and food preparation.
• Supervise kitchen staff and instruct in cooking techniques and food presentation.
• Create new recipes and ensure food quality meets standards.

Skills

Interpersonal Skills

Flexibility

Initiative

Organization

Reliability

Teamwork

Education

Other trades certificate or diploma

Tools

Kitchen Equipment

Cooking Techniques

Job description

Minimum Requirements

• Education: Other trades certificate or diploma
• Experience: 3 years to less than 5 years

Ranks of Chefs

• Pastry Chef

Tasks

• Estimate amount and costs of supplies and food items
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Certificates, Licences, Memberships, and Courses

• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Bakery goods and desserts

Work Conditions and Physical Capabilities

• Standing for extended periods

Personal Suitability

• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player