Corporate Pastry Chef

Curtis Food Recruiters; Toronto; On-site; CAD 50,000 - 70,000; Full time

Job summary

A global manufacturer of high-quality ingredients is seeking a Corporate Pastry Chef. This role combines culinary skills with customer engagement, focusing on demonstrations and consultations. Ideal candidates should have strong pastry expertise and enjoy customer interaction while traveling across Canada.

Qualifications

• Professional experience as a pastry chef or pastry technical demonstrator.
• Thorough knowledge of pastry ingredients and techniques, including baking and frozen desserts.
• Experience with gelato is welcome but not required.

Responsibilities

• Lead pastry and gelato demonstrations, presentations, and tastings for customers.
• Collaborate with the sales team to support product education and consultation.
• Travel for tradeshows, events, and customer visits.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Food Preparation Experience

Kitchen Experience

Hotel Experience

Cake Decorating

Cooking

Baking

Sanitation

Knife Skills

Job description

A global manufacturer of highquality ingredients for pastry gelato and specialty desserts is seeking a Corporate Pastry Chef to support technical demonstrations client training and sales initiatives across Canada. This role blends culinary skill with customerfacing engagementideal for someone who enjoys handson pastry work and helping others succeed.

What Youll Do

• Lead pastry and gelato demonstrations presentations and tastings for customers and prospects.
• Collaborate with the sales team to support product education and consultation.
• Travel for tradeshows events and customer visits.

What You Bring

• Professional experience as a pastry chef or pastry technical demonstrator.
• Thorough knowledge of pastry ingredients and techniques including baking and frozen desserts; experience with gelato is welcome but not required.
• Background in Italian dessert traditions Italian culinary training or experience with Italian brands is a plus.
• Strong communication presentation and organizational skills.
• Experience working in a customerfacing or sales support role is preferred.
• Comfortable with frequent travel throughout Canada.
• Fluency in English; French or Italian language skills are an asset.

This is a unique opportunity to showcase your pastry expertise with a global brandworking with premium ingredients a supportive team and a growing customer base.

If you or someone you know would be interested in discussing this opportunity please contact Eli Jones at

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills