pastry chef

10tation; Ontario; On-site; CAD 35,000 - 50,000; Full time

Job summary

10tation Event Catering Inc. is seeking a pastry chef to prepare high-quality meals and supervise kitchen operations. The ideal candidate will have a secondary school graduation certificate and 2-3 years of experience in a fast-paced environment. Responsibilities include planning menus, cooking, and ensuring the quality of dishes served for various events.

Qualifications

• Secondary (high) school graduation certificate or equivalent experience.
• 2 to 3 years of experience as a pastry chef.

Responsibilities

• Maintain records of food costs, consumption, and sales.
• Prepare and cook complete meals and specialty foods for events.
• Demonstrate new cooking techniques to kitchen staff.

Skills

Attention to detail

Client focus

Time management

Organized

Reliability

Education

Secondary (high) school graduation certificate

Job description

Join to apply for the pastry chef role at 10tation Event Catering Inc.

4 days ago Be among the first 25 applicants

Join to apply for the pastry chef role at 10tation Event Catering Inc.

Get AI-powered advice on this job and more exclusive features.

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience
  
  

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail
• Repetitive tasks
  
  

Personal suitability

• Organized
• Reliability
• Client focus
• Time management

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Events Services

Referrals increase your chances of interviewing at 10tation Event Catering Inc. by 2x

Get notified about new Pastry Chef jobs in Etobicoke, Ontario, Canada.

Baker (full-time and part-time opportunities)

Executive Chef | Radisson Blu Toronto Downtown

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.